Melitini menu

Bread (vn)

Handmade kneaded bread

Gluten free bread (gf/vn)

Pita bread (vn)

Small traditional pita bread

Spicy homemade tomato sauce (vn)

Served with small pita bread

Olives (vn)

Variety of spreads with pita bread (gf/vt)

Tzatziki, spicy cheese, eggplant and pepper sauce

Galomizithra (gf/vt)

Soft Cretan goat cheese

Taramosalata

Greek fish roe spread with onions, olive oil and lemon

Fava (gf/vn)

Santorinian fava with caramelized onions, dried tomato and capers

Smoked cheese saganaki

Melted smoked cheese from Metsovo with beef sausage

Saganaki (vt)

Graviera cheese from Amfilohia with tomato marmalade

Grilled cheese with herbs (gf/vt)

Greek fish roe spread with onions, olive oil and lemon

Fried potatoes (gf/vn)

Melitini potatoes (gf)

Potatoes from Naxos with tomato sauce, feta mousse and Cretan smoked pork

Fried zucchini (vn)

Crispy zucchini with a paprika aroma

Grilled vegetables (gf/vn)

Seasonal vegetables with balsamic cream, olive oil and oregano

Fried eggs with fresh tomato and spicy beef sausage

Meat balls

Homemade meat balls with herb yogurt dip

Dolmades (gf)

Stuffed vine leaves with minced beef, rice and herbs

Tomato fritters (vn)

Greek (gf/vt)

Traditional salad with local products

Dakos (vt)

Carob rusks with fresh tomato and soft Cretan goat cheese

Bulgur wheat (vn)

Bulgur wheat with tomato, cucumber, peppers and fresh herbs

Melitini

Mixed green salad with chicken, croutons, graviera cheese from Amfilohia and Cretan smoked pork

Anchovies marinated (gf)

Octopus (gf)

Grilled octopus with Greek chickpea stew

Mussels (gf)

Steamed mussels with local wine, garlic and fresh herbs

Rice with mussels (gf)

With seafood sauce

Fried calamari

Shrimps saganaki (gf)

Shrimps with an ouzo aroma, tomato sauce and feta cheese

Shrimp pasta

Traditional handmade pasta from Argos, with shrimps, tomatoes and grated goat cheese

Fish fricassee (gf)

Fresh fish with seasonal greens and egg-lemon sauce

Lamb (gf)

Slow cooked lamb in roaster pan with potatoes

Greek vegetable medley (gf/vn)

Baked seasonal vegetables with herbs and feta cheese

Pasturma pie

Fresh handmade filo pastry with pasturma, tomato sauce and Greek kaseri cheese

Papoutsakia

Baked stuffed eggplants with beef and Greek bechamel

Greek beef stifado (gf)

Beef bites cooked in clay pot with onion bulbs, tomato sauce, rosemary and spices

Vegetable risotto (vt)

Risotto with seasonal vegetables and graviera from Amfilohia

Traditional greek pasta with beef

Handmade pasta from Argos with beef ragu and grated goat cheese

Slow cooked rooster with orzo

Slow cooked rooster with orzo, tomato sauce with herbs and grated goat cheese

Lamb sausage (gf)

Beef sausage

Smoked pork neck steak (gf)

Cretan pork steak, smoked in olive wood for 24 hours

Chicken skewer (gf)

Chicken bites with grilled vegetables and Florina pepper sauce.

Smoked pork leg

Pork slices, smoked in olive wood for 24 hours, with tomato, onion and pita bread

Greek burgers Giaourtlou

Handmade burgers with minced beef and lamb meat, tomato sauce, yogurt and pita bread

Lamb tagliata (gf)

Served with potatoes, flavored salt and pepper sauce

Traditional dessert of the day (vt)

Traditional dessert of the day with ice cream

Salty caramel tart (vt)

Sweet tart with milk chocolate, salty caramel and bitter chocolate sauce

Yogurt with honey (gf/vt)

Melitini (vt)